What are the filtration equipment used in the slag removal and filtration system of food and beverage factories?
The purpose of slag removal and filtration in food and beverage factories is usually to remove solid particles, impurities, and other substances generated during the food production process, in order to ensure the quality and safety of products. The following are some common slag removal and filtration equipment:
SFFILTECH liquid filter: Using SFFILTECH liquid filter can filter out particles and impurities. Common filter types include: plate and frame filter, card filter, bag filter, membrane filter, etc.
Sedimentation tank: By settling impurities to the bottom, the supernatant is drawn out. Common types of sedimentation tanks include simple sedimentation tank, inclined plate sedimentation tank, fluidized bed sedimentation tank, etc.
Centrifugal slag removal machine: uses centrifugal force to separate solid particles and impurities. Common centrifugal slag removal machines include centrifugal separators, centrifugal slag removal machines, etc.
SFFILTECH electrostatic precipitator: removes particles from the air through electrostatic action. Common types of electrostatic precipitators include plate type electrostatic precipitators, tube type electrostatic precipitators, etc.
It is necessary to select appropriate slag removal and filtration equipment based on specific slag removal requirements, production processes, and equipment characteristics, and follow the equipment instructions for correct installation, operation, and maintenance.